Chinese Food
All Recipes
We have more flowers in bloom and more in abundance every year, Meyer
In every festival, Chinese people always have family and friends reunions and banquets according to traditional customs. How to prepare a meal in a short time. It's beautiful and delicious. It directly tests the cooking skill and coping ability ... ...
Milk sesame soda biscuit
Like soda crackers
Rose flower cake
In March, flowers bloom. It's most comforting for my daughter.
Beijing Peach Blossom cake
In Chinese food culture, the most elegant way to eat is to make dishes and snacks with fragrant flowers. Literati, celebrities and ladies believe that flowers are like flowers. Flowers are fragrant and fragrant. Seasonal flowers have the effect ... ...
Matcha and almond biscuit
It's time to eat nuts again. Today's Matcha biscuit. It's made of almonds. Under the catalysis of nuts, it will make the biscuit more crispy. We all know it doesn't take too much to make cookies, but it can add more energy and fun to life. Match... ...
Spring cake
My friend sent me a piece of Zhangqiu fruit green onion. It's one meter long and slightly sweet. It's sent by Zhangqiu's friend. It seems that it's extremely rare. I haven't seen it in the local market. As the saying goes, it's good. It's pure a... ...
Jujube and bean dregs corn cake
In order to increase the color of the main food, we used the dregs left in the soybean milk to steam the sweet and soft jujube dregs corn cake. It's not bad. The old and small ones in my family like it very much. Eat more corn flour roughage and... ...
Royal dining room rose osmanthus and mung bean cake
It's about Dragon Boat Festival. Making some mung bean snacks has failed. It's good to spend the spring and summer smoothly. This is a kind of crispy pastry similar to the wife's cake and the Soviet style moon cake. Bite open the crispy and fall... ...
Brezen bread
Ten years ago, my husband studied in Germany. The most unforgettable thing for him was this alkaline water bread. He studied the recipes of his friends, started work immediately, and made it to his admiration. He ate the flavor of that year again.
Small wonton with fresh meat (with wonton skin method)
I was at home when I was a child. The happiest thing is to have a bowl of wonton as dessert in the afternoon. I usually watch TV at home every afternoon during the holiday. At about three o'clock, the small wonton of the floating stall will appe... ...
Sesame paste pancake
With it, you will have the taste of old Beijing. With mutton, or a bowl of mutton soup, or a big piece of beef with sauce, you will always feel a sense of happiness.
Pastry fire
This pastry fire is baked in the oven. It's not greasy at all. I use the pastry made of lard. If there is no lard, it can be replaced by peanut oil. But the effect of pastry is not as good as lard.
Flower roll - delicious and beautiful
When it comes to the pastry loved by both the north and the south, the roll must be on the list. From dough mixing, shaping to steaming, you need to wake up three times respectively -- from dough kneading to smoothness, dosage stacking, to putti... ...
A fat meat roll
I'll make meat rolls at home. I'll add as much meat as I want.
Noodles with egg and onion
What do you like most in summer? Do you believe noodles. I can't believe it. I'll treat you to noodles. Today is to make noodles with scallion oil. With an egg. That's a satisfaction. -
